Detail note about ISO 22000 Certification and Halal Certification in Kenya
The ISO 22000 Certification in Kenya is an internationally recognized standard. It combines the ISO 9001 approach to food safety management with HACCP to ensure food security. This standard highlights an organization's ability to demonstrate its ability to manage food safety hazards and ensure food safety. Food safety is a global concern. It assures that food is safe from illness and injury. We can therefore certify many ISO 22000 Certifications in Kenya. Any organization can get ISO 22000 certification in Kenya for its food supply chain. This standard incorporates the Codex Alimentarius Commission's Hazard Analysis and Critical Control Points (HACCP). Auditable requirements combine HACCP plans and prerequisite programs with other conditions to ensure food safety. What is the purpose of an ISO 22000 Certificate for Kenya? FSMS Development is a proactive, systematic, and logical approach to solving food safety problems. The structure of the standard closely matches internatio...